Now it would appear that Boctor is seasoning the OUTSIDE of the Sausages, which to me is alot like putting chocolate on an unpeeled banana.
When Sausage is made, its made with a mixture of SEASONINGS, fat, and the meat, then its packed into the casing, usually sheeps Intestines, I know this, because I have actually made sausage before. There is absolutly no need to season the outside of the sausage, of even drizzle it with oil, the very attempt to do this would do nothing but suggest that the person cooking the said Sausage has NO CLUE what they are doing, then further more, saying, well it tasted good, would only be a testiment to the fact that the SAUSAGE was properly seasoned from the INSIDE, not the feeble attempt to appear like some culinary wizard by seasoning the outside.
I guess thats what a cluck does!
