Chocolate Chip Cookies

Ok ok ok....I know that there are some people out there who would love this, and some who will try to duplicate it, but falter slightly.

My only advice is to measure with a scale, if not, good luck and God bless.

You will start with what I call the Creaming Mixing Method...
You start with 1 lbs of Softened butter, room temp is fine
next...........8 oz of lt brown sugar, regular brown sugar will be fine also
then...........9 oz of Granulated sugar

Take these 3 ingredients and mix them until creamy, just when you think, that's creamy enough, mix it about 5 minutes longer, then its creamy enough.

Next add 4 WHOLE EGGS to the mix along with 1.5 tsp of VANILLA EXTRACT.

while you are mixing the sugars and butter you can start weighing out your other ingredients.

You will need 1 lbs 7 oz of bread flour or AP flour (all purpose)
next.....2 tsp baking soda
then.....2 tsp salt


Add this into the mixing bowl...and Mix

You will add 1 quart of Chocolate Chips at the end, and just mix enough to distribute, you don't want to break the chips..

Also, you only need to weigh the sugars and flour.

You will bake at 350 until cookies turn golden brown around the edges.....roughly 10 minutes
Sorry no pictures, but I ate the m before I could take a pic...sorry!